Print Recipe Half Shell Scallops The buttery and nutty flavours compliment this delicate scallop meat and they're really easy to make. Prep Time10 minutes minsCook Time3 minutes mins Course: Appetizer, Side Dish, SnackCuisine: seafoodKeyword: almonds, easy, grilled, scallops Ingredients12 half shell scallops - 40 g butter ghee or macadamia oil -melted1 clove/s garlic -peeled and crushed1 lemon/s -zest finely grated2 tbsp flat leaf parsley -finely chopped30 g slivered almonds ¼ cup InstructionsPreheat your grill to high 180℃/350°F.Arrange your scallops on a large baking tray.Mix together the butter, garlic, lemon zest and parsley.Spoon a little blob of the mixture onto the flesh of each scallop.Top with a pinch of slivered almonds.Pop under the pre-heated grill for 3 minutes (yes they cook super fast) NotesServe with lemon cheeks, scattered parsley leaves and a sprinkling of sea salt
