Description 2 fresh fillets per vacuum pack (approx 400g) Flavour and cooking Snapper has a semi-firm white to pinkish flesh with a mild, sweet flavour and is highly versatile in cooking. Try poaching it, cooking it on the barbecue, baked, in a curry, marinated, smoked, using it in a soup/chowder, or frying. Snapper is an extremely good source of lean protein.
