Famed for its buttery flavor and silky texture, this sustainably wild caught Chilean Sea Bass is an incomparable fish for smoking. Snow-white, tender fish that melts in your mouth. Smoked over cherry and pecan woods for that perfect sweet and savory smoky balance. Treat yourself to a bit of luxury and make this delicacy the star of your next brunch, dinner, or seacuterie board! 4 oz. average.
