The sweet aroma of anise and herbs give the classic ouzo Varvagianni blue a pleasant and mild taste. Five generations of the Varvagiannis family with love and knowledge of the classic ouzo blue. With respect to the tradition that requires the 100% distillation of ouzo and with the family recipe brought by Efstathios Varvagiannis in 1860. Genuine distillate of anise and aromatic plants.
