Casa do Porco Preto Black Pork Ham Reserve Paleta With Bone (4.5Kg)

Obtained from the legs of the Alentejano Black Pig. Each ham holds an intense, cured, and persistent aroma profile. Each unit is a perfect example of Alentejano Black Pig Ham, undergoing a Natural Curing Process. It features a fatty unctuousness and a marbled appearance with ruby and bright tones. This ham has a mildly salty and slightly tangy flavour. Ingredients: Alentejano Breed Pork Leg (97%), salt, sugars, antioxidant sodium ascorbate (E-301), and preservatives: potassium nitrate and sodium nitrite (E-252 and E-250). Nutritional Declaration (Per 100 g): Energy: 1529 kJ – 343 kcal Fats: 24 g of which saturates: 8.5 g Carbohydrates: 2.7 g of which sugars: <0.5 g Fiber: 1.0 g Proteins: 31 g Salt: 4.23 g Country of origin: Portugal