Starting in 1879, the Boutari family begins a life course in the viticultural area of Naoussa. Six generations of winemakers and viticulturists from then until today unite their know-how with the local tradition in every bottle of Naoussa Boutari. A classic red, with modern techniques that expresses the timeless variety of the north. Vibrant color, multifaceted aroma, robust taste and great endurance over time, highlights its aromas at 16 to 18 degrees Celsius. At its side stand ideally cooked or grilled meats, cheeses with an equally intense character.
