The wine with which the Boutari winery laid the foundations to make known the local varieties and the possibilities of the Cretan land, in the production of quality wine worldwide. Cretan and not at all discreet, it always makes its presence felt at the Cretan table thanks to its vibrant color and pleasant aroma. From grapes of the varieties kotsifali and mandilaria will win them all the critics, the Cretans and the eclectic. Enjoy its warm temperament at 14/16 degrees with red meats and pasta.
