Monin Mango Syrup 700ml The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as ‘the apple of the tropics’. The fruit and leaves are used to decorate the arches and doorways in Indian houses at celebrations such as weddings. Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices. Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches. Colour Yellow. Tasting notes Mild exotic mango fruit nose, sweet mango taste with a hint of acidity. Beverage Innovation Directors tips MONIN Mango is amazing in a martini cocktail application. It reveals its smoothness with a slightly acidic juice such as cranberry. I also like to mix it for a smoothie with Passion Fruit syrup, pineapple juice and lemon juice. Applications Cocktails Sodas Smoothies Lemonades Fruit punches Teas Recipe Suggestion Mango Smoothie MONIN Products 20 ml Mango Syrup Ingredients 5 ml lemon juice 120 ml lychee juice Method Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass filled with ice cubes. Serve. Glass Hurricane / Smoothie glass Click here for more recipe suggestions for Monin Mango Syrup Monin Mango Syrup 700ml
