Monin Lime Syrup 700ml Known as ‘the lemon of South America’, limes are small green-yellow fruit with sour, acidic pulp, generally smaller and less sour than lemons. The top-five lime producing countries are India, Mexico, Argentina, Brazil and Spain. A staple of Mexican, Thai and Vietnamese cooking and typical of Persian, Iraqi and Indian cuisine, limes are used for both the acidity of the juice and floral aroma of the rind. Ceviche (the cooking of raw fish in lime juice), lime pickle, marmalade and sorbet are all popular uses. Many classic cocktails such as Gin and Tonic, Caipirinha, Margarita, Mojito and Cuba Libre have the tart, aromatic flavour of lime. Recreate a classic cocktail or conjure a new inspiration with a South American vibe with the sweet acidic taste of MONIN Lime syrup. Colour Yellow with green glints. Tasting notes Strong nose of lime peel, sweet and acidic taste, a bit tart. Beverage Innovation Directors tips One of the best uses of MONIN Lime syrup for me is to combine it in a margarita cocktail. Its strong lime peel taste is absolutely perfect for this application. Applications Cocktails Sodas Smoothies Lemonades Fruit punches Teas Recipe Suggestion Lime Mojito Mint Mojito MONIN Products 15 ml Mojito Mint Syrup 15 ml Lime Syrup Ingredients 0 piece(s) lime 35 ml rum top soda water 6,00 leaf(ves) mint Method Pour fruit into a glass and muddle with MONIN flavoring(s) Fill glass with ice cubes Add remaining ingredients Stir and serve Glass Tumbler / Highball Glass Click here for more recipe suggestions for Monin Lime Syrup Monin Lime Syrup 700ml
