Monin White Chocolate Syrup 700ml When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé’s white chocolate brand Galak®, MONIN White Chocolate syrup was born. A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour. MONIN White Chocolate’s seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, frappes and martinis. Colour Very clear gold colour. Tasting notes Buttered smell with notes of vanilla, creamy cocoa taste. Beverage Innovation Directors tips With MONIN White Chocolate let your imagination run free, from coffee beverages to dessert drinks. I particularly like to mix it with MONIN Hazelnut syrup in a atteccino. Applications Coffees Cocktails Dessert drinks Milkshakes Recipe Suggestion – White Chocolate Almond Latte MONIN Products 10 ml White Chocolate Syrup 20 ml Almond Syrup Ingredients 1 shot(s) espresso 150 ml milk Method Pour MONIN flavouring(s) in a glass / cup reserve Steam milk until frothy and pour over MONIN flavouring(s) Pour coffee over mix Serve Glass Tumbler / Highball Glass Click here for more recipe suggestions for Monin White Chocolate Syrup Monin White Chocolate Syrup 700ml
